EXPERIENCE
The goal was to craft a weekend of nourishing meals for a health-conscious retreat. With vibrant dishes like Slow Cooked Sweet Potato Mexican Beans and Root Vegetables Tempeh Coconut Curry, the experience was designed to leave guests feeling refreshed and satisfied. From wholesome porridge and fresh salads to creamy polenta and caffeine-free teas, every meal was curated to balance taste and wellness, providing a comforting, rejuvenating escape for all attendees.
DETAILS
- 10 PAX
- Cost: $130 per person
- Prep Time: 72
MENU
Mexican Sweet Potato & Beans Wrap
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VE
Slow-cooked sweet potato and hearty Mexican beans seasoned with smoky spices, served with fresh guacamole, crisp cos lettuce, tangy pickled carrots, and warm tortillas. A vibrant, plant-based dish full of flavour and texture.
Coconut Curry Tempeh with Lemon Rice
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GF
DF
NF
Savoury coconut curry tempeh served over zesty lemon rice. This dish combines the rich, creamy flavours of coconut curry with the bright, refreshing taste of lemon rice, creating a deliciously balanced and satisfying meal.
Carrot & Turmeric Brown Rice Porridge
DF
VE
GF
NF
A warming and nourishing porridge made with brown rice, gently spiced with turmeric and sweetened with tender, grated carrots. This wholesome dish is perfect for a comforting breakfast or a light, satisfying meal.
Creamy Polenta with Glazed Mushrooms
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GF
Creamy, buttery polenta topped with glazed mushrooms for a comforting and elegant dish. The rich, smooth polenta is perfectly complemented by the umami of the mushrooms, creating a satisfying combination.
Crunchy Spinach & Carrot Salad
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GF
VE
A refreshing salad featuring spinach and shredded carrots, tossed with a zesty lemon dressing and topped with crunchy nuts and seeds. This salad is a perfect blend of fresh textures and bright flavours.
Poached Pear & Yogurt Toast
GF
VE
Toasted bread topped with creamy yogurt and sweet poached pear slices, drizzled with a hint of honey and finished with a sprinkle of cinnamon. A deliciously simple yet elegant breakfast or snack option.
Chimichurri Lentil Salad
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GF
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A vibrant and refreshing salad featuring lentils tossed in a zesty chimichurri dressing. With a blend of fresh herbs, crisp vegetables, and a touch of tangy citrus, this salad offers a delightful balance of flavours and textures.
Poached Eggs with Greens, Seeds, and Toast
V
Start your day with a soothing caffeine-free Yogi Tea, perfectly paired with delicately poached eggs, blanched greens topped with crunchy seeds, and fresh toast served with a selection of spreads. A wholesome and balanced breakfast that energises and delights.
Sweet Potato Quinoa Fritters with Beetroot Relish
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Crispy, golden-brown sweet potato and quinoa fritters paired with a vibrant beetroot relish. This dish offers a satisfying crunch and a burst of earthy sweetness, balanced by the tangy, flavourful relish.
Blanched Greens with Crunchy Seeds
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Freshly blanched greens topped with a mix of toasted seeds for a delightful crunch. Lightly seasoned and drizzled with a hint of citrus, this dish offers a simple yet elegant side full of flavour and texture
Favourite Meal:Sweet Potato Quinoa Fritters with Beetroot Relish
Request Discovery Call
Includes
- 20 Discovery minute call
- Personalised Menu Planning
- Event Resources