EXPERIENCE
The buffet offered a flavorful spread, starting with Olive Bread and Balsamic Oil. Main dishes included Moroccan Slow Cooked Lamb with Sweet Potato & Carrot, or a vegetarian option of Moroccan Red Kidney Beans. Guests enjoyed ChimmiChuri Chicken Thigh or vegetarian Mung Bean Patties, alongside Rosemary & Garlic Roasted Chat Potatoes and a refreshing Greek Salad.
DETAILS
- 100-150 PAX
- Cost: $60 per person
- Prep Time: 72
MENU
Olive Bread with Balsamic & Olive Oil
NF
DF
VE
Freshly baked Olive Bread, served with a side of rich Balsamic Vinegar and Extra Virgin Olive Oil for dipping
Moroccan Slow-Cooked Lamb with Sweet Potato
NF
DF
Our Moroccan Slow Cooked Lamb is served alongside roasted Sweet Potatoes and Carrots, and paired with a refreshing Grains Salad.
Vegetarian Option: Moroccan Red Kidney beans
with Sweet Potato
Chimichurri Chicken Thigh
GF
NF
Chimichurri Chicken Thigh or Vegetarian Chimichurri Mung Bean Patties served with fragrant Lemon Rice and a tangy Yogurt Dressing.
Garlic & Rosemary Chat Potatoes
NF
GF
DF
VE
Savour the crispy perfection of our Rosemary & Garlic Roasted Chat Potatoes. These golden baby potatoes are infused with aromatic herbs and roasted to a delicious crunch.
Greek Salad
V
NF
GF
Fresh Greek Salad topped with Balsamic Vinegar.
Favourite Meal:Moroccan Slow-Cooked Lamb with Sweet Potato
Request Discovery Call
Includes
- 20 Discovery minute call
- Personalised Menu Planning
- Event Resources